Good recap of Alexander’s. When I go there, I go for large volume. Tomahawk chop, T-bone, porterhouse. I’ve never ordered the wagyu, and looking at the portion size, I’m glad I never have. I go there to be gluttonous.
You missed out on the candied bacon on the iceberg salad too. That’s something I order every time.
Last night, to celebrate the end of my MIL’s chemo treatments, my parents invited us and my in-laws to dinner at Alexander’s Steakhouse in Cupertino.
This place is WILDLY popular and I was looking forward to chowing on MEATMEATMEATMEATMEAT.
Upon entering the restaurant, the first thing…
Once I get back to California, I am coming here.